Sticky Toffee, Pecan and Custard Cake
This variant is currently sold out
A favourite British pudding inspiring an epic cake.
Amazing Sticky toffee sponge layered with a Pecan Pie filling (the stuff you find inside a pecan pie), silky Custard and Sticky Toffee Sauce.
Encased in our velvety Swiss Meringue Buttercream, this is a sticky, smooth, gooey and delicious cake. Finished with Pecan praline for an extra crunch!
An exquisite combination you will fall in love with. Great with a cup of tea.
Great for celebrations, birthdays and special occasions!
This is a four layer cake with generous fillings.