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One of our best selling profiteroles, the Hazelnut and Chocolate. Yum, yum, yum.
To make this divine tasting pot of goodness, we fill freshly baked choux buns with vanilla creme patissiere and cover them with our silky chocolate sauce and our white hazelnut cream. Then we finish them off with our extra crispy milk chocolate pearls for a little crunch kick. Indulge!
The portion size is generous 200-230grams per pot (serving 1 person).
Our packaging is made from bio plastics that are made of plants.